the last frozen beans

Oh! Also the title of the last post is an allusion to my favourite meal of all time – Spelt Orzotto. It’s a mix of mum’s beans and rice, and a fancy vegan risotto recipe I once made for christmas… That I don’t think anyone really liked. It’s literally the cheapest and easiest meal so I make enough for a week if I’m feeling a little mentally unhealthy or I’m very low on cash.

I don’t actually have any pictures, or any definite times for anything because I usually just play it by ear. I assume you can too, I’m a terrible cook, but it’s pretty basic and easy. It’s literally the most zero waste recipe ever too.

1 cup spelt barley
1/2 cup mixed lentils (go for whatever you like, I usually use a soup mix or quinoa/lentils blend I mix by hand)
1 tbsp vegetable oil (or whatever oil you want)
3 cups vegetable stock (if you’re in Australia I swear by Vegeta “Gourmet” – although it does have a plastic lid I’ve been using the same tub so long that I didn’t think about the consequences)
1-2 cups fresh vege or frozen vege (if using frozen it’ll take a little longer, so thaw them first a tad too) I usually use corn, peas, green beans, broccoli, carrot… whatever I have left
And if I’m feeling flush with $$ 1 cup mushrooms


  1. Heat oil in large ish pan
  2. Sautee mushrooms until a bit wilty
  3. Add in spelt and mixed lentils, stir them around and heat them through until they’re glossy
  4. Add in vegetable stock, simmer for ~20 mins. You want there to be a little liquid left, but lots to have been absorbed by the spelt and lentils
  5. Add in your vegetables – cook through until desired softness. I’m a heathen who still likes a firm vegetable.

Ta dah you have orzotto! I usually add a bit of parmesan or some spices while it’s simmering, just to add a bit more taste.

To keep this zero waste:
– Buy your spelt and lentils in bulk using a jar or I sewed my own produce bags from an old sheet (really extremely easy and I will eventually do a post on it I guess?) I shop at Kakulas Sister in Nollamara because they have a great great range of things an they’re so kind to me.
– Interestingly Kakulas is also the only place I’ve been able to find zero waste cheese.
– Use fresh vegetables from your local grocer – I’m a bit guilty in that I should be buying things from local markets where I can shop straight from the farmer, but instead I go to Spudshed in Morley because it’s super duper convenient and still WA owned.
– Sub out vegetable oil for coconut oil (purchased in glass jars). Or buy your oil in bulk from The Wasteless Pantry.

This is my go to for meal prep – I usually make a pot of it one week, and then a pot of ‘chilli’ the next week. It works out at less than $1 per serving, and I will eat it every. single. day.

lazy lady tortillas

one big thing that I was unhappy about missing out on in having a zero waste lifestyle was tortillas. delicious soft wraps for every meal under the sun. I didn’t think I could function without them. After some trial and error (and one weird gritty pancake experience) I’ve decided on a pretty decent tortilla recipe.

Lazy Lady’s Tortillas (Makes 8 dinner plate-ish sized tortillas)

  • 2-2.5 cups all-purpose flour (you will need a bit extra to flour your board and rolling pin)
  • ½ teaspoon salt
  • ¾ cup water
  • 3 tablespoons olive oil/vegetable oil

In decently sized bowl, mix the wet ingredients and then add the dry. Knead together to form a quite solid dough. Something like this:

~ Leave for 10 mins ~

Divide in to 8 lumps and gently roll them out until they’re almost see through. I find it helpful also to stretch them out on my hand.

Then you heat them in a dry non-stick pan for not very long at all frankly. Just until they are easy to shift or wee bubbles start to form.

Flip them and cook the other side for ~15 seconds. Keep warm/covered until serving.

They do keep relatively well, but only for a few days at most!


My favourite lazy person snack is just these and some sick nut-based spreads.

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There’s nothing like fancy spreads and fresh homemade tortillas.